Salt Terubuk Fish Of Sarawak

1. Terubok Masin is a salted 'terubok' fish (or American shad fish), a type of oily fish with lots of scales and Y-shaped bones. The fish can be either freshwater or seawater, local or imported, but local seawater 'terubok' fish costs more than other types.
   Ikan Terubok Masin Sarawak is another Sarawak main food that mostly ordered and bought by visitors who came to Sarawak. This is salted fish which can be eaten with rice.
   Sarawak's uncomparable favorite and identical unique souvenir craze is the Salted Terubok (American Shad) Fish. Visitors would generally come back from Sarawak carrying salted terubok (nicely wrapped up in a package for more long-lasting preservation) for their friends and family.
   Terubok are fully of bones but tasteful nevertheless. The trick of the trade is to find out the biggest terubok fish because the bones are bigger and more at ease to cast out. Also available are the terubok eggs, and far more pricey. It might set you back more or less RM200 per kg or lower.
2. Ikan Terubuk Masin - The numerous waterways provide the people with an abundance of fresh water fish like the Tilapia, which incidentally is the most widely cultivated.  it's no surprise then that some of the popular Sarawakian dishes also include these 'gifts' from the sea.  The salted ikan terubok is sold in markets around Sarawak.